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With a concept built around sustainability, local produce, and clean flavours, our bar chases inspiration wherever we can find it. Situated in beautiful Trøndelag, whose wilds contain one of the most exciting “pantries” in all of Norway, we quickly learnt to seek ingredients and inspiration in unusual places. Fresh herbs from the forests for spirit infusions, locally produced honey for sweetness, sour berries for acidic juices, dried flower petals for garnish, and a plethora of other “Trønder-ingredients” are all part of our toolbox.

Our bar team also works closely with our chefs, weaving together flavours in unusual and yet exciting new ways, showcasing just how inspiring sustainability and local ingredients can be.