FOOD MENU
Leave tonight’s menu in the hands of our great team of chefs.
The menu will be based on seasonal ingredients in our own fusion style of nordic and asian cuisine.
You can choose between a 6 or 3 course menu
We have sommerliers of 3 dierent schools.
We can oer great wine, beer and sake pairings with the menu.
6 COURSE 3 COURSE
795 595
S H A R I N G
KUSHIYAKI FROM OUR YAKITORI GRILL
Grilled chicken with tamarind marinade, ecological sausage, Entrecote with
pepperglace, fried crab cake and lobster tale with miso.
Served with, Papaya salad, sweetpotatoe chips, kimchi, noodle salad,
avocadocream, wasabidressing and terragon emulsion, baked potatoes.
(fish, shellfish, fishsauce, oystersauce, wheat, egg, soya, butter, mustard, nuts)
595 p.p. (min 2 people)
WHOLE GRILLED CRISPY DUCK
Must be booked in advance.
Served with smal pancakes, beansauce, cucumber, spring onion, rice, cocos
and hoisinsauce.
(gluten, soya, oyster sauce, fishsauce)
425 p.p. (min 2 people)
S N A C K Y
Steamed Edamame Beans
79
Sweetpotato chips
59
Kimchicashewnuts
79
OYSTERS
Served with spicy cilantro vinaigrette and grilled lemon
3 pieces – 120 / Half a dozen – 195 / Dozen 325
(mollusk, fish, sulphite)
SHARING DIM SUM
minimum for 2 people 195 per person.
GYOZA
Teppanyaki fried dumplings with pork, shitake mushrooms and cabbage.
WONTON
Steamed dumplings with langoustine and curry
EGG SPRING ROLLS
Glassnudler, veal, purré, carrot.
KING CRAB KRUSTADA
Kimcji – mayo.
Served with Kimcji – mayo, wasabi mayo, ponzu and sweet – chilli sauce.
(gluten, egg, fish, shellfish)
STEAM BUNS
SOFTSHELL CRAB
yoghurt, cucumber and jalapeno.
(gluten, egg, soya, sesame)
165
CRISPY DUCK
hoisin sauce and spring onion.(gluten)
175
SALMON
avocado, chilimayo, soya tapioca, cucumber and spring onion.
(fisk, gluten, sesam)
165
SMOKED WHITEFISH ROE
Served with sourcream, chives, crispy wonton and bacon rind.
(gluten, lactose, fish)
250 per 50g
FRØYA SALMON
Sashimi med avocado, mango, sourdough pearls, coriander and ponzu-sauce.
(gluten, fish)
175
SCALLOPS FROM HITRA
Served with shellfish risotto and crispy salsify-chips.
(gluten, shellfish, lactose)
245
HUNGRY
RAMEN
Fresh Noodles with Chasu pork,egg, nori and spring onion in pork broth.
(fishsauce, wheat, egg, sesame, soya, sulphite)
245
TOM YUM SHELLFISH SOUP
With lobster, halibut, mussels and snow peas.
(fish, mollusks, shellfish, cream, butter)
325
CRISPY DUCK
Crispy duck in ”jianbing” pancakes with spring onion, hoisin sauce,
cucumber and crispy onions.
(wheat, egg, soya, milk)
345
SEASONAL FISH
Fish and garnish will change according to season, ask your waiter for todays
course.
345
ENTRECOTE PEPPER STEAK
Tomatoe salad with Thai basil and sesame, mini corn, mushroom, potato and
pepperglace
(butter, cream, milk, sesame, soya, fish sauce)
365
PEPPER CRAB
Grilled king crab, pepperglace served with noodle salad and crispybacon rind.
(shellfish, gluten, butter, fish)
395
NORDØST BURGER
Charcoal burger from ground beef, served in a steambun bread, with cheddar,
bacon, chilimayo, tomatoe, lettuce and pickled onion.
Served with french fries.
(wheat, egg, milk, sesame, sulphite)
275
D E S S E R T
COCONUT PANNACOTTA
Coconut crumble with lime and lemongrass yoghurt-sorbet.
(lactose)
165
MANGO OG MARENGS
Mango and passionfruit salsa, vanilla cream, mango and chilisorbet.
(egg, milk, cream)
165
RASPBERRY AND SJOKOLADE
Jivaragrenache, gel of berrys, buttermilk-sorbet and brittle.
(lactose, nuts)
175
NORDØST SORBET
3 delicious sorbet’s.
99
LUNCH
BENTO BOX
Three small dishes combined with suitable garnish. New dishes every week.
Ask your waiter about today’s special.
175
OYSTERS
Served with spicy cilantro vinaigrette and caramelized lemon.
(shellfish, fish, sulphite)
3 pieces – 120 / Half a dozen – 195 / Dozen – 325
«POKE»
Salmon sashimi, sesame pops, avocado, snow peas, seaweed, mango, ponzu sauce.
(wheat, rye, sesame, fish, soya, mustard)
175
STEAM BUNS
SOFTSHELL CRAB
yoghurt, cucumber and jalapeno.
(gluten, shellfish, egg, soya, sesame)
175
CRISPY DUCK
hoisin and spring onion.
(gluten, soya)
165
SALMON
avocado, chili mayonnaise, soy tapioca, cucumber, spring onions.
(gluten, fish, sesame)
165
CRISPY DUCK
Crispy duck in Chinese “jianbing” pancake. Hoisin, cucumber, spring onions and
crispy onions.
(gluten, egg, soya, milk)
275
RAMEN
Homemade noodles, pork broth, chasu pork, poached egg, spring onions.
(gluten, fishsauce, egg, sesame, soy, sulphite)
245
CRISPY CHICKEN
Fried chicken, papaya salad, baby corn, tomato, pitaya, apple.
(gluten, egg, nuts)
195
TOM YUM SHELLFISH SOUP
Lobster, halibut, mussels, spring peas.
(fish, shellfish, molluscs, cream, butter)
245
NORDØST BURGER
Charcoal grilled burger from ground beef, served in a steam bun bread, with cheddar,
bacon, chilli mayo, tomato, lettuce, and pickled onions. Served with French fries.
(gluten, egg, milk, sesame, sulphite)
255