FOOD MENU

Leave tonight’s menu in the hands of our great team of chefs.
The menu will be based on seasonal ingredients in our own fusion style of nordic and asian cuisine.
You can choose between a 6 or 3 course menu
We have sommerliers of 3 dierent schools.
We can oer great wine, beer and sake pairings with the menu.

6 COURSE                   3 COURSE
795                              595

S H A R I N G

​KUSHIYAKI FROM OUR YAKITORI GRILL

Grilled chicken with tamarind marinade, ecological sausage, Entrecote with
pepperglace, fried crab cake and lobster tale with miso.
Served with, Papaya salad, sweetpotatoe chips, kimchi, noodle salad,
avocadocream, wasabidressing and terragon emulsion, baked potatoes.
(fish, shellfish, fishsauce, oystersauce, wheat, egg, soya, butter, mustard, nuts)
595 p.p. (min 2 people)

WHOLE GRILLED CRISPY DUCK

Must be booked in advance.
Served with smal pancakes, beansauce, cucumber, spring onion, rice, cocos
and hoisinsauce.
(gluten, soya, oyster sauce, fishsauce)

425 p.p. (min 2 people)

S N A C K Y

Steamed Edamame Beans
79

Sweetpotato chips
59
Kimchicashewnuts
79

OYSTERS

Served with spicy cilantro vinaigrette and grilled lemon
3 pieces – 120 / Half a dozen – 195 / Dozen 325
(mollusk, fish, sulphite)

SHARING DIM SUM
minimum for 2 people 195 per person.

GYOZA
Teppanyaki fried dumplings with pork, shitake mushrooms and cabbage.
WONTON
Steamed dumplings with langoustine and curry
EGG SPRING ROLLS
Glassnudler, veal, purré, carrot.
KING CRAB KRUSTADA
Kimcji – mayo.
Served with Kimcji – mayo, wasabi mayo, ponzu and sweet – chilli sauce.
(gluten, egg, fish, shellfish)

STEAM BUNS

SOFTSHELL CRAB
yoghurt, cucumber and jalapeno.
(gluten, egg, soya, sesame)
165

CRISPY DUCK
hoisin sauce and spring onion.(gluten)
175

SALMON
avocado, chilimayo, soya tapioca, cucumber and spring onion.
(fisk, gluten, sesam)
165

SMOKED WHITEFISH ROE
Served with sourcream, chives, crispy wonton and bacon rind.
(gluten, lactose, fish)
250 per 50g

FRØYA SALMON
Sashimi med avocado, mango, sourdough pearls, coriander and ponzu-sauce.
(gluten, fish)
175

SCALLOPS FROM HITRA
Served with shellfish risotto and crispy salsify-chips.
(gluten, shellfish, lactose)
245

HUNGRY

RAMEN
Fresh Noodles with Chasu pork,egg, nori and spring onion in pork broth.
(fishsauce, wheat, egg, sesame, soya, sulphite)
245

TOM YUM SHELLFISH SOUP
With lobster, halibut, mussels and snow peas.
(fish, mollusks, shellfish, cream, butter)
325

CRISPY DUCK
Crispy duck in ”jianbing” pancakes with spring onion, hoisin sauce,
cucumber and crispy onions.
(wheat, egg, soya, milk)
345

SEASONAL FISH
Fish and garnish will change according to season, ask your waiter for todays
course.
345

ENTRECOTE PEPPER STEAK
Tomatoe salad with Thai basil and sesame, mini corn, mushroom, potato and
pepperglace
(butter, cream, milk, sesame, soya, fish sauce)
365

PEPPER CRAB
Grilled king crab, pepperglace served with noodle salad and crispybacon rind.
(shellfish, gluten, butter, fish)
395

NORDØST BURGER
Charcoal burger from ground beef, served in a steambun bread, with cheddar,
bacon, chilimayo, tomatoe, lettuce and pickled onion.
Served with french fries.
(wheat, egg, milk, sesame, sulphite)
275

D E S S E R T

COCONUT PANNACOTTA
Coconut crumble with lime and lemongrass yoghurt-sorbet.
(lactose)
165

MANGO OG MARENGS
Mango and passionfruit salsa, vanilla cream, mango and chilisorbet.
(egg, milk, cream)
165

RASPBERRY AND SJOKOLADE
Jivaragrenache, gel of berrys, buttermilk-sorbet and brittle.
(lactose, nuts)
175

NORDØST SORBET
3 delicious sorbet’s.
99

LUNCH

BENTO BOX
Three small dishes combined with suitable garnish. New dishes every week.
Ask your waiter about today’s special.
175

OYSTERS
Served with spicy cilantro vinaigrette and caramelized lemon.
(shellfish, fish, sulphite)
3 pieces – 120 / Half a dozen – 195 / Dozen – 325

«POKE»
Salmon sashimi, sesame pops, avocado, snow peas, seaweed, mango, ponzu sauce.
(wheat, rye, sesame, fish, soya, mustard)
175

STEAM BUNS

SOFTSHELL CRAB
yoghurt, cucumber and jalapeno.
(gluten, shellfish, egg, soya, sesame)
175

CRISPY DUCK
hoisin and spring onion.
(gluten, soya)
165

SALMON
avocado, chili mayonnaise, soy tapioca, cucumber, spring onions.
(gluten, fish, sesame)
165

CRISPY DUCK
Crispy duck in Chinese “jianbing” pancake. Hoisin, cucumber, spring onions and
crispy onions.
(gluten, egg, soya, milk)
275

RAMEN
Homemade noodles, pork broth, chasu pork, poached egg, spring onions.
(gluten, fishsauce, egg, sesame, soy, sulphite)
245

CRISPY CHICKEN
Fried chicken, papaya salad, baby corn, tomato, pitaya, apple.
(gluten, egg, nuts)
195

TOM YUM SHELLFISH SOUP
Lobster, halibut, mussels, spring peas.
(fish, shellfish, molluscs, cream, butter)
245

NORDØST BURGER
Charcoal grilled burger from ground beef, served in a steam bun bread, with cheddar,
bacon, chilli mayo, tomato, lettuce, and pickled onions. Served with French fries.
(gluten, egg, milk, sesame, sulphite)
255